22 Breads that Start with E
Embarking on a gastronomic journey through the world of breads beginning with the letter ‘E’ reveals an extraordinary array of flavors, textures, and culinary traditions.
From the crisp and comforting English Muffin to the rich and complex Ezekiel Bread, made from sprouted grains and legumes, this exploration uncovers the depth and diversity of breads under this enchanting letter.
Whether it’s the sweet indulgence of Eggnog Bread during the holiday season or the unique, spongy texture of Ethiopian Injera, each bread offers a unique window into the cultures and ingredients that shape our global bread basket.
Letter E Breads List
This article invites readers to broaden their baking horizons and discover the delicious, sometimes unexpected, world of ‘E’ breads, showcasing how traditional and innovative recipes can transform simple ingredients into culinary delights.
1. Epi
A type of French bread fashioned to resemble a wheat stalk, often made from baguette dough.
2. English Muffin
A small, round, flat yeast-leavened bread, typically split and toasted, known for its soft interior and slightly crisp exterior.
3. Ezekiel Bread
A nutrient-rich bread made from sprouted grains and legumes, based on a recipe from the biblical book of Ezekiel.
4. Eggy Bread
Also known as French toast; it’s bread soaked in beaten eggs and then fried, served sweet with sugar and syrup or savory with salt and pepper.
5. Einkorn Bread
Made from the ancient grain einkorn, known for being easier to digest than modern wheat and rich in nutrients.
6. Easter Bread
A sweet, yeasted bread made with eggs and often flavored with citrus zest and dried fruits, typically braided and sometimes topped with an egg wash or icing.
7. Empanada Dough
While not a bread in the traditional sense, this pastry dough is used to make empanadas, enclosing a variety of sweet or savory fillings.
8. Ethiopian Injera
A sourdough-risen flatbread with a unique, slightly spongy texture, traditionally made from teff flour.
9. Ekmek
A Turkish bread, similar to a loaf, that’s soft and fluffy inside with a golden crust, often served with meals.
10. English Crumpet
Similar to the English muffin but softer and thicker, crumpets are known for their spongy texture and are traditionally served toasted with butter.
11. Eggnog Bread
A seasonal bread that incorporates the flavors of eggnog, such as nutmeg and cinnamon, often enjoyed during the holiday season.
12. Eggplant Bread
A savory bread that includes pureed or finely chopped eggplant, offering a moist texture and a subtle flavor.
13. Elderberry Bread
A sweet bread made with elderberries, providing a unique flavor and a boost of antioxidants.
14. Escarole and Bean Bread
A hearty bread that incorporates escarole and beans, offering a nutritious and flavorful profile.
15. English Barley Bread
A traditional bread made with barley flour, known for its hearty texture and rich, nutty flavor.
16. Egg Bread
A rich, soft bread made with a high proportion of eggs, giving it a tender crumb and a golden crust.
17. Everything Bagels
A popular variety of bagels topped with an “everything” seasoning blend, which includes poppy seeds, sesame seeds, onion, garlic, and salt, offering a flavorful and textured experience.
18. Emmental Cheese Bread
A savory loaf that incorporates cubes or shreds of Emmental cheese, known for its melt-in-your-mouth texture and slightly nutty taste.
19. Eucalyptus Honey Bread
A unique bread made with eucalyptus honey, offering a distinctive flavor profile that’s slightly herbal and sweet.
20. Elephant Ear Pastries
While typically considered more of a pastry than bread, these are large, flat, and shaped like an elephant’s ear, made from puff pastry dough and coated with sugar.
21. Eclairs
Another pastry rather than traditional bread, eclairs are made from choux dough filled with cream and topped with chocolate icing.
22. Espresso Bread
A unique bread that incorporates espresso or coffee, offering a rich, aromatic flavor, perfect for coffee lovers.
What Breads starts with an E?
Venturing through the diverse landscape of breads starting with ‘E’ has been a fascinating journey, highlighting the incredible versatility and cultural significance of bread around the world.
From the everyday staples like English Muffins to the more exotic and flavorful Ethiopian Injera, each bread serves as a testament to the artistry and tradition of baking.
These ‘E’ breads, with their rich flavors, unique textures, and nutritional benefits, invite us to explore beyond our culinary comfort zones.
They remind us of the shared human experience of baking and breaking bread together, offering both comfort and connection.
As we conclude this alphabetical exploration, it’s clear that the world of bread is as endless as it is enchanting, continually inspiring us to discover and savor its many forms.
