23 Breads that Start with H
Embarking on a culinary exploration of breads starting with the letter ‘H’ reveals a fascinating variety of flavors, textures, and traditions from around the globe.
From the rich and ceremonial Challah, a staple of Jewish feasts, to the sweet, tropical notes of Hawaiian Bread and the hearty, rustic charm of Horiatiko Psomi, the Greek country bread, this alphabetic journey showcases the incredible diversity of this staple food.
The letter ‘H’ brings us everything from everyday essentials like Hamburger Buns and Hot Dog Buns, perfect for casual dining, to more exotic delights such as Himbasha and Harsha, which transport the palate to far-off lands.
Letter H Breads List
This exploration not only highlights the universal love for bread across cultures but also invites us to discover the unique stories and culinary techniques baked into each loaf, roll, and bun.
1. Halla (Challah)
A traditional Jewish braided bread, rich, slightly sweet, and egg-based, usually eaten on Sabbath and holidays.
2. Hamburger Buns
Soft, round buns specifically designed to hold hamburger patties and accompanying toppings.
3. Hardtack
A simple, durable type of cracker or biscuit, made from flour, water, and sometimes salt, historically used as a long-lasting food staple for sailors and soldiers.
4. Hawaiian Bread
A sweet, soft bread, often made with pineapple juice, giving it a distinctively sweet flavor, perfect for sandwiches and rolls.
5. Herb Bread
Bread that is flavored with various herbs such as rosemary, thyme, or basil, adding a fragrant and savory quality.
6. Honey Wheat Bread
A soft, light bread made with a combination of whole wheat flour and honey, offering a sweet and wholesome taste.
7. Hot Dog Buns
Long, soft buns crafted to cradle hot dogs or sausages, essential for classic American cookouts.
8. Hoagie Rolls
Large, elongated rolls with a soft interior and slightly crisp crust, ideal for making submarine sandwiches.
9. Hushpuppies
Deep-fried balls made from cornmeal batter, a classic Southern United States side dish, often served with seafood.
10. Himbasha (Ambasha)
An Ethiopian and Eritrean celebration bread, marked with a distinctive wheel-like pattern, flavored with spices like cardamom.
11. Harsha
A Moroccan pan-fried bread, somewhat similar to a thick pancake, made from semolina and often eaten with honey or jam.
12. Hot Cross Buns
A spiced sweet bun traditionally made with currants or raisins and marked with a cross on the top, typically served on Good Friday.
13. Hokkaido Milk Bread
A Japanese bread known for its feathery softness and slightly sweet flavor, made using a technique called Tangzhong.
14. Hallulla
A traditional Chilean round, flat bread, often used for sandwiches, characterized by its soft texture and a slight crunch on the outside.
15. Horiatiko Psomi
A traditional Greek country bread, dense and crusty, often made with whole grain, semolina, or a mix of flours.
16. Hawaiian Rolls
Soft, fluffy rolls made with a touch of pineapple juice for sweetness, often used for sliders and small sandwiches.
17. Hazelnut Bread
A rich, nutty bread made with ground hazelnuts or hazelnut flour, offering a deep, aromatic flavor.
18. Hemp Seed Bread
Nutritious bread made with hemp seeds, known for its high protein content and earthy flavor.
19. Honey Oat Bread
A wholesome bread combining the sweetness of honey with the texture of oats, resulting in a moist, tender loaf.
20. Herbed Focaccia
A variation of focaccia that incorporates a blend of herbs such as rosemary, thyme, and oregano, enhancing its savory profile.
21. Hops Bread
A unique bread flavored with hops, the same plant used in brewing beer, known for its distinctive taste.
22. Hyderabadi Naan
A type of naan bread originating from Hyderabad, India, known for its soft texture and slight sweetness, often stuffed with ingredients like nuts or dried fruits.
23. High-Protein Bread
Bread designed to have a higher protein content, often made with ingredients like whole grains, nuts, and seeds, catering to those seeking a nutritious boost.
What Breads starts with a H?
Exploring the array of breads that start with the letter ‘H’ has offered us a delectable glimpse into the vast and varied world of baking.
From the traditional to the contemporary, each bread carries with it a piece of cultural identity, an embodiment of culinary tradition, and a testament to the art of baking.
Whether it’s through the sweet allure of Hawaiian Rolls, the dense nourishment of High-Protein Bread, or the festive spirit of Hot Cross Buns, these ‘H’ breads enrich our tables and lives with flavors that span the spectrum of taste and texture.
As we wrap up our alphabetical journey, it’s clear that the adventure of discovering new breads is as enriching as it is endless, inviting us to continue exploring, baking, and enjoying the boundless creativity found in the world of bread.
