23 St. Patrick’s Day Party Food that Starts with E
St. Patrick’s Day, a holiday celebrated with much gusto around the world, offers the perfect opportunity to indulge in an array of delicious foods that embody the spirit of Ireland.
This year, why not add an extra layer of fun to your festivities by focusing on party foods that start with the letter ‘E’?
From the traditional Elderflower Cocktails to the innovative Espresso Bean desserts, this eclectic collection offers something for everyone.
Whether you’re seeking savory delights like Egg Noodles in an Irish stew or sweet treats like Eclairs with a twist, these ‘E’ themed foods are sure to bring a unique and tasty dimension to your St. Patrick’s Day celebration.
Letter E St. Patty’s Day Foods List
So, get ready to explore these exciting and enticing recipes that promise to make your celebration even more memorable.
1. Elderflower Cocktails
Light and refreshing, these can be a sophisticated addition to your St. Patrick’s Day celebration.
2. Egg Salad on Soda Bread
A simple yet delicious option, combining traditional Irish soda bread with a creamy egg salad.
3. Empanadas
These can be filled with corned beef and cabbage for an Irish twist on a classic dish.
4. Edamame
Served salted or spiced up, edamame is a healthy and easy snack that can be dyed green for the festive occasion.
5. Egg and Spinach Quiche
A savory pie that’s great for a St. Patrick’s Day brunch or as an appetizer.
6. Eclairs with Mint Cream Filling
Dessert eclairs filled with a mint-flavored cream, aligning with the green theme.
7. English Peas
Prepared simply with butter or mint, English peas can be a light and tasty side dish.
8. Espresso Brownies with Irish Whiskey Frosting
A decadent dessert that combines the richness of espresso with the kick of Irish whiskey.
9. Eggnog (Irish Style)
A creamy beverage that can be made with a splash of Irish whiskey or Baileys for a St. Patrick’s Day touch.
10. Egg Rolls (Irish Style)
Filled with ingredients like potatoes, cabbage, and corned beef, offering an Irish twist on a popular snack.
11. Endive Appetizers
Fresh endive leaves can be used as a base for various toppings, such as a mix of Irish cheese and herbs.
12. Eggs Benedict with Corned Beef
A twist on the classic Eggs Benedict, using corned beef as a substitute for Canadian bacon.
13. Escarole Salad
A simple, crisp green salad that can be dressed with a light vinaigrette, perfect for a refreshing side.
14. Eggplant Parmesan
Although not traditionally Irish, it can be a hearty vegetarian option for your guests.
15. English Muffin Pizzas
Easy and fun to make, top them with green veggies like bell peppers and spinach for a St. Patrick’s Day theme.
16. Elk Sausages
For a more exotic option, serve grilled or pan-fried elk sausages as a robust entrée or appetizer.
17. Elderberry Pie
A sweet and tangy dessert that offers a unique flavor profile to your St. Patrick’s Day dessert spread.
18. Egg Custard Tarts
A delightful and creamy dessert that can be a sweet finish to your meal.
19. Edible Gold Leaf Decorations
Use edible gold leaf to decorate desserts and drinks, adding a touch of luxury reminiscent of a pot of gold.
20. Entrecote (Ribeye Steak)
Grilled or pan-seared, this can be a main dish option for meat lovers at your party.
21. Egg Noodles
Egg noodles can be incorporated into a hearty Irish stew or served as a side dish with a creamy sauce. For a festive twist, mix in some spinach or herbs to give them a green hue, aligning with the St. Patrick’s Day theme.
22. Energy Drinks
For a non-alcoholic beverage option, serve energy drinks with a green tint or in flavors that align with the holiday, like apple or lime.
23. Espresso Beans
Espresso beans can be used in desserts for an extra kick. Think of chocolate-covered espresso beans as a bite-sized treat, or use them as a crunchy topping on Irish coffee-flavored ice cream or cupcakes.
What Saint Patrick’s Day food starts with an E?
Venturing through the diverse world of St. Patrick’s Day foods beginning with ‘E’ has revealed a delightful array of options, perfect for adding a unique twist to your celebration.
From Elderflower Cocktails to Egg Noodles, each dish offers a distinctive way to enjoy the festive spirit of this Irish holiday.
As you prepare these treats, you’ll not only be embracing the joyous essence of St. Patrick’s Day but also creating an unforgettable experience for your guests.
So, gather your ingredients, put on your chef’s hat, and let these ‘E’ inspired delicacies bring a touch of Irish charm to your table. Here’s to a St. Patrick’s Day filled with good food, cheer, and the luck of the Irish!
