29 Easter Foods that Start with E
Easter, a time of renewal and joyous gatherings, calls for a menu that mirrors the spirit of the season.
This year, elevate your celebration with an exquisite array of Easter foods that start with the letter “E.”
From elegant hors d’oeuvres like Egg White Frittatas to enchanting desserts such as Espresso Brownies, and enticing main dishes like Egg Noodle Casserole, our collection brings a unique twist to the holiday table.
Each recipe is carefully chosen to blend traditional flavors with a dash of creativity, ensuring your Easter feast is as memorable as it is delicious.
Letter E Easter Dishes List
Embrace the freshness of spring with these “E” inspired culinary delights, perfect for sharing with loved ones on this special occasion.
1. Eggplant Parmesan
A hearty dish featuring layers of breaded eggplant, marinara sauce, and melted cheeses, perfect for a vegetarian Easter meal.
2. Eggs Benedict
A classic brunch item with poached eggs, ham, and hollandaise sauce served on English muffins, ideal for an Easter morning gathering.
3. Endive Salad
A fresh and crisp salad made with endive leaves, pears, walnuts, and blue cheese, dressed with a vinaigrette, offering a light start to your Easter feast.
4. English Pea Soup
A vibrant and creamy soup made from fresh English peas, garnished with mint or cream, embodying the freshness of spring.
5. Eclairs
Delicate pastry filled with cream and topped with chocolate icing, a sweet and elegant dessert option for Easter.
6. Escargot
A luxurious appetizer of snails cooked in garlic butter, often served in shell or puff pastry, for those looking to add a touch of French cuisine to their Easter table.
7. Escarole and Beans
A simple yet flavorful Italian dish combining escarole and white beans in a savory broth, great as a side or light main dish.
8. Empanadas
Pastry turnovers filled with a variety of savory fillings, such as chicken, beef, or cheese, perfect for an Easter party finger food.
9. Elote (Mexican Street Corn)
Grilled corn on the cob coated with a mixture of mayonnaise, cotija cheese, chili powder, and lime, adding a festive and flavorful side dish to your Easter celebration.
10. Elderflower Cocktails
Refreshing cocktails made with elderflower liqueur, perfect for toasting to the joys of Easter and the arrival of spring.
11. Egg Salad on Croissants
A classic egg salad made with chopped hard-boiled eggs, mayonnaise, and mustard, served on buttery croissants for a light Easter lunch option.
12. English Muffin Pizzas
Mini pizzas using English muffins as the base, topped with tomato sauce, cheese, and various toppings, perfect for a casual Easter gathering.
13. Edamame Hummus
A healthy and vibrant twist on traditional hummus, made with edamame beans, tahini, and lemon juice, served with vegetable sticks or crackers.
14. Eggnog Cheesecake
A decadent cheesecake flavored with eggnog and a hint of nutmeg, topped with whipped cream, ideal for an Easter dessert.
15. Escarole Soup with Meatballs
A comforting Italian soup featuring escarole and tender, mini meatballs in a clear broth, perfect for a warming Easter meal starter.
16. Entrecote with Herb Butter
A perfectly grilled entrecote steak topped with a dollop of homemade herb butter, offering a luxurious main dish option.
17. Elderberry Pie
A sweet pie made with elderberries, sugar, and a hint of lemon, encased in a flaky pastry crust, providing a unique dessert choice.
18. Egg Fried Rice
A quick and easy side dish featuring rice, vegetables, and scrambled eggs, seasoned with soy sauce and sesame oil.
19. Espresso Brownies
Rich and fudgy brownies with a bold espresso flavor, creating a mouthwatering dessert that coffee lovers will adore.
20. Eel Sushi Rolls
Delicate sushi rolls filled with grilled eel and cucumber, drizzled with a sweet eel sauce, for those who enjoy Japanese cuisine at their Easter celebration.
21. Egg White Frittata
A light and fluffy frittata made with egg whites, spinach, tomatoes, and feta cheese, perfect for a health-conscious Easter brunch.
22. Egg Noodle Casserole
A comforting casserole dish made with egg noodles, creamy sauce, and a mix of vegetables and chicken, baked until bubbly and golden.
23. Edible Cookie Dough Bites
Bite-sized balls of edible cookie dough mixed with mini chocolate chips and coated in a thin layer of chocolate, a fun and safe treat for Easter.
24. Elbow Macaroni Salad
A classic macaroni salad using elbow macaroni, mixed with mayonnaise, mustard, and crisp vegetables, ideal for an Easter picnic or potluck.
25. Enchiladas Especiales
Savory enchiladas filled with a choice of chicken, beef, or cheese, smothered in a rich and spicy sauce, and baked, offering a festive and filling main dish.
26. Energy Drink Jelly Shots
Jelly shots made with your favorite energy drink, flavored gelatin, and a splash of vodka (optional), adding a playful and energetic twist to Easter festivities.
27. Everything Bagel Seasoned Deviled Eggs
Deviled eggs sprinkled with everything bagel seasoning for an added crunch and flavor, a modern take on the classic Easter appetizer.
28. Extra Firm Tofu Stir-Fry
A vibrant stir-fry featuring extra firm tofu, colorful vegetables, and a savory sauce, providing a hearty and healthy option for Easter dinner.
29. Ezekiel Bread French Toast
Slices of Ezekiel bread dipped in a mixture of egg, milk, and cinnamon, then pan-fried until golden brown, served with maple syrup or fresh fruit.
What Easter Foods starts with an E?
As we wrap up our exploration of Easter foods beginning with the enchanting letter “E,” it becomes clear that this collection offers more than just a meal; it provides a journey through flavors that perfectly complement the spring season.
From the first bite of hors d’oeuvres to the last spoonful of dessert, each dish has been crafted to bring joy, color, and a sense of renewal to your table.
These recipes, brimming with the promise of Easter and the freshness of spring, are designed to inspire and delight, making your celebration a memorable fusion of tradition and innovation.
Gather your loved ones and let these “E” inspired dishes become a new part of your Easter traditions, ensuring a feast that is as vibrant and hopeful as the season itself.
