33 Thanksgiving Foods that Start with B
Brace yourselves for a bountiful Thanksgiving, exploring the brilliance and breadth of foods beginning with the letter “B”!
In this festive exploration, we weave through the warm, comforting aromas of bread pudding, bask in the creamy decadence of baked brie, and find ourselves amidst the vibrant, hearty colors of beet salad and bell pepper stuffing.
Letter B Thanksgiving Foods List
Whether it’s your annual family gathering or a themed potluck celebration, embarking on a culinary journey with ‘B’ not only introduces a myriad of flavors to your palate but also infuses a dash of fun into your preparations and presentations.
Let’s dive into a world where every bite brings forth a beloved or newfound favorite, each one promising a heartwarming, flavorful celebration of gratitude and togetherness.
1. Baked Brie
A luxurious, creamy cheese delight, baked brie can be wrapped in puff pastry and paired with cranberry sauce or fig jam to create a decadent appetizer that melds savory and sweet flavors together.
2. Brussels Sprouts
Often roasted to crispy perfection and perhaps paired with bacon or a balsamic glaze, Brussels sprouts bring a wonderfully hearty and slightly bitter flavor profile to balance the typically rich and sweet Thanksgiving table.
3. Butternut Squash Soup
This velvety, rich soup combines the sweet notes of butternut squash with savory broth and aromatic spices, providing a warm, comforting start to your festive meal.
4. Bread Pudding
Combining custardy goodness with the comforting flavor of bread, a bread pudding—whether sweet with cinnamon and raisins or savory with cheese and herbs—offers a versatile dish that can be adapted to any flavor palate.
5. Biscuits
Fluffy, buttery biscuits serve as a delightful bread option that can be slathered with butter, gravy, or used to mop up any delicious, lingering flavors on your plate.
6. Broccoli Casserole
Melding together broccoli, cheese, and a crispy topping, broccoli casserole combines a beloved vegetable with rich, comforting ingredients to create a side that is both nutritious and indulgent.
7. Bourbon Pecan Pie
Enhancing the classic pecan pie with a splash of bourbon introduces a warm, slightly boozy undertone that complements the sweet, nutty flavors, offering a spirited end to your meal.
8. Bacon-Wrapped Dates
Sweet dates wrapped in salty, crispy bacon create a simple yet irresistible appetizer that delivers a mouthful of contrasting yet harmonious flavors.
9. Beet Salad
Beet salad, with its earthy flavors, rich colors, and a variety of potential additional ingredients like goat cheese or walnuts, provides a fresh, palate-cleansing side.
10. Brown Sugar Glazed Carrots
Carrots, glazed with brown sugar and perhaps a hint of cinnamon, provide a sweet, caramelized vegetable side that almost doubles as a dessert.
11. Buttery Mashed Potatoes
The classic side, mashed potatoes, become an indulgent delight with the addition of ample butter, creating a smooth, rich accompaniment to any main dish.
12. Blueberry Pie
With its vibrant, sweet, and slightly tart filling, a blueberry pie offers a classic, fruit-filled dessert to end your meal on a refreshing note.
13. Brandy-Infused Cranberry Sauce
Uplifting the traditional cranberry sauce with a splash of brandy enhances its flavor profile, introducing a complexity that elevates the staple sauce.
14. Baked Ham
Often glazed with honey or brown sugar, baked ham provides a savory, salty, and slightly sweet main that can act as a delicious alternative or complement to the traditional turkey.
15. Banana Bread
Providing a sweet, moist dessert or side, banana bread can be spiced with cinnamon and nutmeg to align with the classic flavors of Thanksgiving.
16. Buffalo Turkey Wings
Spicy, tangy buffalo turkey wings can add a zesty alternative to the traditional roasted turkey, offering a playful and bold flavor profile to your Thanksgiving spread.
17. Baked Apples
Sweet and warmly spiced baked apples serve as a delightful side or dessert, often stuffed with oats, nuts, and brown sugar, providing a comforting and autumnal dish.
18. Broccoli and Cheese Soup
A creamy, comforting broccoli and cheese soup warms the soul with its velvety texture and rich, savory flavors, making a cozy start to the feast.
19. Bacon and Cornbread Stuffing
Combining the savory crunch of bacon with the sweet, crumbly texture of cornbread, this stuffing brings a hearty and satisfying side to complement your main dishes.
20. Blackberry Cobbler
With its sweet and slightly tart blackberries topped with a biscuity cobbler crust, this dessert offers a wonderful balance of flavors to end the meal on a high note.
21. Brown Gravy
A staple at many Thanksgiving tables, brown gravy adds a savory, umami-rich drizzle to everything from turkey and mashed potatoes to stuffing and rolls.
22. Brussels Sprouts and Bacon Salad
A refreshing salad that combines the crispness of Brussels sprouts with the savory crunch of bacon, often tossed with a light vinaigrette to balance the flavors.
23. Baked Ziti
A potentially unconventional but delicious addition, baked ziti with its layered pasta, cheese, and tomato sauce, can offer a hearty and comforting option for vegetarians.
24. Barbecued Ribs
For a twist on traditional Thanksgiving proteins, barbecued ribs bring a smoky, savory, and finger-licking option that’s sure to please meat lovers.
25. Butterscotch Pudding
A smooth, creamy butterscotch pudding provides a sweet and slightly salty dessert that can be enjoyed as is or adorned with whipped cream or a sprinkle of sea salt.
26. Blue Cheese Salad
A salad featuring the robust flavor of blue cheese, perhaps accompanied by walnuts and pears, offers a rich and flavorful side that cuts through the typically heavy Thanksgiving fare.
27. Brioche Rolls
Soft, buttery brioche rolls offer a slightly sweet and luxuriously rich bread option that pairs wonderfully with both savory and sweet accompaniments.
28. Black-Eyed Peas
Often simmered with savory ingredients like ham hocks or bacon, black-eyed peas can bring a flavorful and hearty side dish that’s both nutritious and satisfying.
29. Buttermilk Biscuits
A classic side, buttermilk biscuits offer a flaky, soft, and slightly tangy bread option, perfect for soaking up gravy or enjoying with a pat of butter.
30. Bourbon-Glazed Carrots
By glazing carrots in a sweet and smoky bourbon sauce, this side dish takes on a rich, caramelized flavor that’s both hearty and indulgent.
31. Basil-Infused Dishes
Whether it’s adding a fresh, peppery note to salads or enhancing a creamy tomato soup, basil introduces a lively burst of flavor that can refresh and lighten the rich profile of traditional Thanksgiving dishes.
32. Baguette
A crisp, fluffy baguette can serve as a wonderful bread option, either sliced alongside meals, used for sandwiches with leftover turkey, or implemented in a savory stuffing, providing a satisfying, crusty chew to your culinary creations.
33. Bell Pepper Stuffing
Incorporating bell peppers, with their sweet and slightly bitter notes, into a stuffing or even using them as vessels for a flavorful filling, introduces a colorful, nutrient-rich, and tasty component to the feast. Alternatively, a roasted bell pepper salad could also brighten the table.
What Thanksgiving food starts with an B?
Brimming with flavors, textures, and heartwarming memories, the Thanksgiving dishes that begin with ‘B’ have curated a table that is not only a feast for our palates but also a reflection of the bounty that we celebrate during this special occasion.
From the buttery biscuits to the boldness of bourbon-infused dishes, every plate invites us to explore a rich tapestry of culinary delights while nestling into the cozy embrace of shared moments and cherished traditions.
May your celebrations be enriched with joyful sharing, flavorful explorations, and the spirited warmth that permeates a Thanksgiving embraced with gratitude and love.
