36 Thanksgiving Foods that Start with E
Thanksgiving, a celebration synonymous with an abundance of food and gratitude, often brings classic dishes to mind.
However, venturing beyond the traditional can lead to delightful discoveries.
In this culinary journey, we dive into the letter ‘E’, unveiling an array of dishes and ingredients that can enrich your festive table.
Letter E Thanksgiving Foods List
From the creamy allure of eggnog to the sophisticated notes of elderflower cordial, the letter ‘E’ introduces a blend of the familiar and the exotic, all ready to elevate your Thanksgiving feast.
1. Eggnog
This creamy, spiced drink, often spiked with rum or bourbon, is a holiday favorite and can be served either cold or warm.
2. Escargot
While not a traditional Thanksgiving dish, these garlic-buttered snails can be a luxurious appetizer for those looking to try something different.
3. Endive Salad
A slightly bitter green, endive can be paired with nuts, cheeses, and a tangy vinaigrette for a refreshing salad option.
4. Eclairs
These light pastry treats filled with cream and topped with chocolate can be a delightful dessert addition.
5. Eggs Benedict
Perfect for a Thanksgiving brunch, this dish combines poached eggs, ham or bacon, and hollandaise sauce atop an English muffin.
6. Empanadas
These savory pastries can be filled with a variety of ingredients, like turkey and cranberries, for a festive twist.
7. Egg Salad
Served as a side or in sandwiches, this creamy dish is a versatile addition to the Thanksgiving spread.
8. English Muffins
Whether served with breakfast or as a side with dinner, these toasted treats are always a hit.
9. Eggplant Parmesan
Layers of crispy eggplant, rich tomato sauce, and melted cheese make this a hearty vegetarian main or side dish.
10. Elderberry Pie
A less common but delicious pie option, elderberries provide a tart contrast to the sweet pie filling.
11. Egg Rolls
Filled with a medley of vegetables and perhaps some leftover turkey, these crispy delights can be a fun appetizer or side dish.
12. Elote (Mexican Grilled Corn)
Corn on the cob slathered with a mix of mayo, chili powder, and lime, then sprinkled with cheese, offering a spicy twist to traditional corn dishes.
13. Edamame
These young soybeans can be boiled or steamed and seasoned with sea salt, providing a protein-packed, healthy side option.
14. English Pea Salad
A cold salad made with green peas, often mixed with cheese, bacon, and a creamy dressing.
15. Escarole Soup
With its slightly bitter notes, escarole makes a tasty and hearty addition to clear or bean-based soups.
16. Eggnog Pudding
A dessert twist on the classic holiday beverage, this creamy pudding captures all the beloved flavors of eggnog.
17. Enchiladas
Using leftover turkey or other Thanksgiving ingredients, enchiladas can be a delightful way to reimagine leftovers.
18. Egg Custard Pie
A smooth and creamy dessert, this pie has a subtle sweetness and is perfect for those who prefer less sugary desserts.
19. EntrecĂ´te (Rib-eye Steak)
For those looking for an alternative to turkey, a perfectly grilled or roasted rib-eye can be a showstopper.
20. Espresso
A strong coffee option for those needing a pick-me-up after the feast or to accompany dessert.
21. Einkorn Bread
Made from one of the earliest forms of wheat, this bread has a rich, nutty flavor, perfect for sandwiches or as a side.
22. Emmental Cheese
Often found on cheese boards, this Swiss cheese with its characteristic holes can be a part of appetizers or used in dishes.
23. English Trifle
Layers of sponge cake, fruit, custard, and whipped cream make this dessert both beautiful and delicious.
24. Elderflower Cordial
A fragrant, sweet drink that can be mixed with sparkling water or used in cocktails, adding a touch of elegance to the beverage selection.
25. Eggy Bread (French Toast)
A breakfast favorite that can easily be included in a Thanksgiving brunch, especially when topped with maple syrup or fresh fruit.
26. English Muffins
Use these versatile bread rounds as a base for mini Thanksgiving leftover sliders. Top with cranberry sauce, turkey, and a slice of brie for a post-holiday treat.
27. Egg Whites
Create a light and fluffy egg white frittata loaded with leftover roasted vegetables and seasoned with fresh herbs, making a perfect Thanksgiving morning breakfast.
28. Egg Noodles
Whip up a creamy turkey noodle casserole by combining leftover turkey, a rich cream sauce, and egg noodles. Top with breadcrumbs and bake until golden.
29. Elbow Macaroni
Elevate your classic macaroni and cheese by adding roasted butternut squash or pumpkin puree to the cheese sauce, giving it a Thanksgiving twist.
30. English Cucumber
Create a refreshing Thanksgiving salad by slicing English cucumbers thinly, combining with pomegranate seeds, feta cheese, and drizzling with a cranberry vinaigrette.
31. Everything Bagel Seasoning
Sprinkle this flavorful mix on top of your green bean casserole or roasted Brussels sprouts for an unexpected savory crunch.
32. Evan Williams Whiskey
Craft a Thanksgiving cocktail by mixing this whiskey with apple cider, a splash of lemon juice, and a cinnamon stick garnish. Serve warm or chilled.
33. Extra Virgin Olive Oil
Drizzle this over roasted root vegetables or use it in a hearty stuffing, infusing your dishes with the robust, fruity notes of a quality olive oil.
34. Extra Sharp Cheddar Cheese
Upgrade your mashed potatoes by stirring in grated extra sharp cheddar, creating a rich, cheesy twist on the classic side.
35. Extra Firm Tofu
Marinate slices of tofu in a mix of cranberry sauce, soy sauce, and herbs, then bake or grill. A savory vegan main that even non-vegans will love!
36. Ezekiel Bread
Opt for a healthier stuffing base by using cubed Ezekiel bread. Its nutty and hearty flavor pairs wonderfully with traditional stuffing ingredients like celery, onions, and sage.
What Thanksgiving food starts with a E?
As our exploration of Thanksgiving foods beginning with the letter ‘E’ concludes, it’s evident that every letter in the alphabet carries the potential to enhance our festive feasts.
Whether you’re incorporating traditional elements like eggnog or experimenting with exciting additions like elote, the key lies in the joy of culinary discovery.
Embrace these ‘E’ inspirations to create memorable meals, cherishing the shared moments around the table and the ever-evolving traditions that make Thanksgiving truly special.
