38 Thanksgiving Foods that Start with K
When we think of the Thanksgiving feast, staples like turkey, stuffing, and cranberry sauce often come to mind.
However, diving deeper into the alphabet of culinary delights, the letter “K” reveals a treasure trove of diverse and delectable options.
From the hearty greens of kale salads to the sweet indulgence of Kentucky Bourbon Pie, dishes starting with “K” bring a blend of traditional favorites and unexpected delights to the holiday table.
Letter K Thanksgiving Foods List
In this article, we’ll explore some of the most scrumptious “K” foods to consider for your next Thanksgiving spread.
1. Kale Salad
A hearty green often mixed with dried fruits, nuts, and a tangy vinaigrette.
2. Kentucky Bourbon Pie
A sweet and slightly boozy pie perfect for dessert lovers.
3. Kielbasa
Smoked sausage that can be served as an appetizer or included in casseroles.
4. Kohlrabi Slaw
A crunchy alternative to traditional coleslaw using this unique vegetable.
5. Kidney Bean Salad
A protein-packed cold salad with red kidney beans, onions, and a zesty dressing.
6. Key Lime Pie
A tangy and sweet pie with a buttery crust.
7. Knishes
Stuffed pastries filled with potato or meat.
8. Kugel
A traditional Jewish dish, often a noodle casserole with sweet or savory fillings.
9. Kiwi Salad
A refreshing fruit salad combining kiwi with other tropical fruits.
10. Kettle Corn
Sweet and salty popcorn, a fun snack for guests to munch on.
11. Kabocha Squash Soup
A creamy soup made from the rich and sweet Kabocha squash.
12. Kedgeree
A rice and fish dish, often flavored with curry and spices.
13. King Crab Legs
A luxurious seafood option for those wanting to add a touch of opulence to their Thanksgiving spread.
14. Kumquat Chutney
A tangy and sweet accompaniment to roasted meats.
15. Kentucky Hot Brown
An open-faced sandwich typically made with turkey and bacon, covered in Mornay sauce.
16. Kiwi Tart
A refreshing dessert featuring layers of fresh kiwi atop a creamy filling and a crisp crust.
17. Kale and Cranberry Stuffed Turkey
A modern twist on the classic roast turkey, with a hearty kale and cranberry stuffing.
18. King Oyster Mushroom Gravy
A rich and flavorful gravy using the meaty texture of king oyster mushrooms.
19. Kirsch
A cherry liqueur that can be used in desserts or as a component in festive cocktails.
20. Kidney Bean and Corn Casserole
A rich and hearty side dish combining the flavors and textures of beans and corn.
21. Kolaches
Central European pastries filled with fruit preserves or poppy seed filling.
22. Kamut Salad
A grain salad using ancient kamut wheat, mixed with roasted veggies and a zesty dressing.
23. Kale Chips
A crispy, salty snack or appetizer, often seasoned with various spices.
24. Korma Turkey Curry
A mild, creamy curry dish perfect for using up Thanksgiving turkey leftovers.
25. Keftedes
Greek meatballs that can be served as an appetizer or side dish.
26. Kimchi
For a twist, serve this Korean fermented vegetable dish as a tangy side.
27. Kentucky Coffee
A coffee drink spiced up with some Kentucky bourbon, perfect for sipping on a cold evening.
28. Kahlua Pumpkin Pie
A traditional pumpkin pie with a hint of coffee liqueur.
29. Kohlrabi and Apple Mash
A creamy side dish that combines the earthy flavor of kohlrabi with the sweetness of apples.
30. Kladdkaka
A Swedish sticky chocolate cake, offering a dense and rich dessert option for chocolate lovers.
31. Ketchup
Often used as a condiment for various dishes, ketchup can also be a base for certain sauces or glazes to add a touch of sweetness and tang.
32. Kalamata Olives
Native to Greece, these olives are known for their almond shape and deep purple color. They can be used in salads, tapenades, or simply served on a relish tray.
33. Kabobs
Skewered and grilled meats, vegetables, or fruits. Kabobs can be a fun way to serve bite-sized portions of seasoned and grilled items, either as an appetizer or main course.
34. Kaiser Rolls
Soft on the inside with a slightly crispy exterior, these rolls are perfect for sandwiches or to serve as dinner rolls during the Thanksgiving feast.
35. Kahlua
A coffee-flavored liqueur from Mexico. It can be sipped on its own, used in desserts, or incorporated into festive cocktails.
36. Kit Kats
While not a traditional Thanksgiving treat, these chocolate-covered wafer bars can be a delightful addition to the dessert table or as part of a candy dish.
37. Kool Aid
A flavored drink mix that can be used to make refreshing beverages. While it’s primarily popular with children, adults might enjoy a nostalgic sip as well.
38. Kentucky Fried Chicken
While turkey is the traditional poultry of choice, adding a bucket of crispy fried chicken can be a fun and delicious twist to the Thanksgiving spread.
What Thanksgiving food starts with a K?
As we wrap up our culinary journey through Thanksgiving dishes beginning with the letter “K,” it’s evident that innovation and tradition can walk hand in hand on our holiday tables.
Whether you’re savoring the robust flavors of kielbasa, indulging in a slice of kahlua-infused pumpkin pie, or giving a nod to international cuisines with dishes like kladdkaka or kimchi, there’s no shortage of ways to make your Thanksgiving feast uniquely memorable.
So, next time you’re planning your holiday menu, don’t forget to sprinkle in some “K” inspiration for a delightful twist!
