41 Thanksgiving Foods that Start with S
When you think of Thanksgiving, your mind likely drifts to turkey, stuffing, and pumpkin pie.
But what if we shifted our focus to a singular letter that boasts an array of culinary delights?
Dive into the extensive list of Thanksgiving foods that begin with the letter ‘S’ and discover a world of flavors, from the savory succulence of salmon to the sweet surprise of salted caramel apple pie.
Letter S Thanksgiving Foods List
This letter might just be the unsung hero of the holiday feast, offering both traditional and unexpected dishes to grace our tables.
Join us as we explore and celebrate these “S”-pecial additions to the Thanksgiving menu.
1. Stuffing
The classic side dish made with bread, celery, onions, and various herbs and spices.
2. Sweet Potato Casserole
A rich and creamy dish often topped with marshmallows or a pecan streusel.
3. Squash Soup
A velvety soup made from pureed squash, often seasoned with spices like nutmeg and cinnamon.
4. Spinach Salad
Fresh spinach leaves tossed with dried cranberries, feta cheese, and toasted nuts, dressed with a tangy vinaigrette.
5. Spiced Cider
Warm apple cider infused with spices like cinnamon, cloves, and star anise.
6. String Bean Almondine
Fresh green beans sautéed with butter and topped with crunchy toasted almonds.
7. Sage Butter
Flavored butter that adds a savory touch to dinner rolls or roasted turkey.
8. Sausage Cornbread Stuffing
A hearty stuffing variation that combines the flavors of savory sausage with sweet cornbread.
9. Sweet Corn Pudding
A creamy, slightly sweet side dish that pairs wonderfully with savory mains.
10. Strawberry Pie
A refreshing pie filled with sweet strawberries and often topped with whipped cream.
11. Scalloped Potatoes
Thinly sliced potatoes layered with cream and cheese, baked until tender and golden.
12. Succotash
A traditional dish made of lima beans, corn, and sometimes bell peppers, sautéed together.
13. Shepherd’s Pie
A comforting casserole made of layers of meat (often lamb or beef), vegetables, and topped with mashed potatoes.
14. Swiss Chard
Sautéed or braised, this leafy green adds a touch of earthiness to the Thanksgiving table.
15. Skillet Cornbread
A southern classic, this cornbread is baked in a skillet, resulting in a crispy exterior and soft center.
16. Sprouts Salad
A mix of Brussels sprouts, cranberries, and pecans, offering a blend of textures and flavors.
17. Spaghetti Squash
A healthy, low-carb alternative to traditional pasta, it can be tossed with herbs, garlic, and parmesan.
18. Sorghum Glazed Carrots
Tender carrots glazed with sweet sorghum syrup, providing a depth of flavor.
19. Sunflower Seed Dressing
A creamy dressing made with roasted sunflower seeds, perfect for drizzling over salads.
20. Salted Caramel Apple Pie
A twist on the traditional apple pie, with a rich caramel sauce and a sprinkle of sea salt.
21. Salmon
Whether grilled, smoked, or baked, salmon can be a heart-healthy protein addition to the Thanksgiving table.
22. Salami
Thinly sliced, it can be part of a charcuterie board or used in various appetizers.
23. Salsa
This spicy tomato-based sauce can be used as a dip or an accompaniment to many dishes, adding a zesty kick.
24. Sesame Oil
A flavorful oil that can be used in dressings or drizzled over dishes for a nutty aroma.
25. Serrano Peppers
Spicy and flavorful, these peppers can be chopped into salsas, sauces, or used as garnish.
26. Siracha Sauce
A hot sauce that adds a fiery kick, perfect for drizzling over dishes or used in marinades.
27. Sour Cream
A creamy topping ideal for baked potatoes, casseroles, or dips.
28. Sourdough
A tangy bread that can be served sliced for sandwiches or used as a base for stuffing.
29. Shredded Cheese
Versatile in many dishes, from casseroles to salads, adding a melt-in-the-mouth texture.
30. Steak
Grilled or seared, steak can be a rich protein alternative to turkey.
31. Shrimp
Can be served as an appetizer, in salads, or a main dish, adding a seafood twist to the traditional meal.
32. Shallots
Milder than onions, they can be used in dressings, sauces, or roasted as a side.
33. Smoothies
A refreshing drink option, often made with fruits, yogurt, and other mix-ins.
34. Smoked Turkey
A flavorful alternative to roasted turkey, smoked to perfection over wood chips.
35. Snap Peas
Crunchy and sweet, they can be served raw in salads or lightly sautéed as a side.
36. Snickers
A fun dessert option, can be used in pies, cakes, or served as is for a sweet treat.
37. Sliders
Mini sandwiches that can be made with leftover turkey, cranberry sauce, and other fillings.
38. Slaw
A tangy salad made from shredded cabbage and other veggies, dressed in a creamy or vinaigrette dressing.
39. Sprite
A lemon-lime soda that can be served as a refreshing beverage or used in various recipes.
40. Swiss Cheese
With its distinctive holes, it can be used in sandwiches, casseroles, or served on a cheese board.
41. Sweet Peppers
Colorful and mild, these can be roasted, stuffed, or used in salads and other dishes.
What Thanksgiving food starts with a S?
As the final bites are savored and the plates are cleared, it’s undeniable how integral the letter ‘S’ has become to our Thanksgiving tables.
From the zest of salsa to the richness of Swiss cheese, and the comforting embrace of sourdough bread, the diverse array of ‘S’ foods have woven themselves into the fabric of our festive celebrations.
So, as you consider recipes and dishes for future feasts, remember the vast culinary treasures that come with the letter ‘S’.
They not only add flavor and diversity but also continue the tradition of blending the old with the new in our ever-evolving holiday spreads.
