21 Thanksgiving Foods that Start with D
When it comes to Thanksgiving, diversity in dishes is what makes the feast truly memorable.
While many traditional favorites might first come to mind, there’s a delightful array of foods that begin with the letter ‘D’ waiting to be explored.
Whether you’re looking for a main course, a side dish, or a dessert, this alphabetical journey promises to bring some unexpected delights to your holiday table.
Letter D Thanksgiving Foods List
Dive into this list and discover the delicious depth that ‘D’ has to offer!
1. Duck
A rich and flavorful alternative to turkey, roasted duck can be served with a variety of glazes or stuffings to capture the essence of Thanksgiving.
2. Dumplings
Whether it’s chicken and dumplings as a comforting dish or dumplings added to your hearty soup, they add a soft, satisfying texture to the meal.
3. Dates
These sweet fruits can be stuffed with nuts or cheeses, wrapped in bacon, or used in desserts for a touch of natural sweetness.
4. Deviled Eggs
A classic appetizer, deviled eggs are creamy, tangy, and can be topped with various spices or garnishes for a festive touch.
5. Dressing (or stuffing, as some call it)
A must-have side dish, often made with bread, celery, onions, and a medley of herbs and spices.
6. Dauphinoise Potatoes
This French classic, made with thinly sliced potatoes layered with cream, garlic, and cheese, can be a creamy and delicious side.
7. Dijon Mustard
Often used to glaze hams or as an ingredient in salad dressings and sauces, it provides a sharp, tangy contrast to many dishes.
8. Dinner Rolls
Soft, fluffy rolls that are perfect for sopping up gravy or just enjoying with a pat of butter.
9. Dutch Apple Pie
A variant of the classic apple pie, this dessert features a crumbly streusel topping instead of a top layer of pie crust.
10. Dark Chocolate
Used in various desserts or even in mole-inspired dishes, it adds depth and a hint of bitterness to balance out sweet and savory flavors.
11. Dill
This herb can be sprinkled over roasted vegetables or used in creamy dips and sauces, adding a fresh, tangy note.
12. Deep-fried Turkey
A modern twist on the traditional roasted bird, deep-frying gives the turkey a crispy exterior and juicy interior.
13. Dandelion Greens
These slightly bitter greens can be used in salads or sautéed as a side dish, offering a more unique and wild-foraged touch.
14. Dried Cranberries
These can be sprinkled over salads, incorporated into desserts, or even used in the dressing, providing bursts of tart sweetness.
15. Dolmas
For those incorporating Mediterranean flavors into their Thanksgiving, these rice and herb-stuffed grape leaves can be a delightful appetizer or side.
16. Danishes
Buttery pastries often filled with fruit or cream cheese, danishes make for a delightful breakfast or brunch item on Thanksgiving morning.
17. Dried Figs
An excellent addition to cheese boards or used in desserts, dried figs bring a natural sweetness and chewy texture.
18. Damson Plum Jam
Perfect as a spread for rolls or an accompaniment for meats, this jam has a unique tartness with rich flavor.
19. Dulce de Leche
A rich caramel-like sauce, dulce de leche can be drizzled over pies, cakes, or even ice cream for a sweet, creamy finish.
20. Doughnuts
Whether they’re cinnamon sugar-dusted or filled with autumnal flavors like apple or pumpkin, doughnuts can be a festive breakfast treat or dessert.
21. Dandelion Wine
This homemade wine can be served as an aperitif or dessert drink, boasting a unique taste reminiscent of sunny fields.
22. Durum Wheat Pasta
Incorporate durum wheat pasta into a warm pasta salad or a baked pasta dish, perhaps with autumn vegetables and a creamy sauce.
23. Dijon Cream Sauce
Perfect for drizzling over roasted meats or veggies, this sauce offers a creamy consistency with a mild kick.
16. Decaf Coffee
For those who enjoy the comforting warmth and flavor of coffee without the caffeine, a freshly brewed pot of decaf can be a welcome addition to the dessert table.
17. Donuts
A versatile treat that can be glazed, filled, or sugar-coated, donuts can serve as a sweet breakfast kickoff to Thanksgiving morning or as an alternative dessert.
18. Dragon Fruit
Also known as pitaya, this vibrant, speckled fruit can be sliced open to reveal its sweet flesh, offering an exotic touch to fruit salads or dessert platters.
19. Drumsticks
For those who prefer the leg meat of the turkey, drumsticks can be seasoned and roasted to perfection, providing a savory bite with a satisfying crunch.
20. Dried Fruit
Raisins, apricots, figs, and more can be added to dishes or served as a snack. They are especially great in stuffing recipes or scattered over salads for a chewy, sweet touch.
21. Divinity
A light and fluffy southern confection, divinity is made with sugar, corn syrup, and egg whites. This cloud-like candy often features pecans and can be a sweet, melt-in-your-mouth dessert option.
What Thanksgiving food starts with a D?
From the savory richness of duck to the sweet allure of divinity, the letter ‘D’ holds a treasure trove of gastronomic delights perfect for the Thanksgiving table.
As you plan your holiday menu, remember that every letter of the alphabet brings its own unique flavors and traditions.
With this curated list, you’re sure to add depth, diversity, and deliciousness to your feast, making it a Thanksgiving to remember!
