50 Thanksgiving Foods that Start with H
As the autumn leaves turn golden and the crisp air heralds the approach of Thanksgiving, our thoughts turn to the mouthwatering dishes that grace our festive tables.
Beyond the iconic turkey and stuffing, there’s a plethora of delightful foods that often don’t get their rightful spotlight. In this gastronomic journey, we delve into the vast and vibrant world of Thanksgiving foods that begin with the letter ‘H’.
Letter H Thanksgiving Foods List
From the hearty hams and hush puppies to the humble hoagie rolls and the heat of hot sauce, there’s a surprising variety of ‘H’ foods waiting to be discovered and enjoyed.
Whether you’re looking to diversify your traditional menu or simply indulge in some culinary curiosity, let’s embark on this delicious exploration together.
1. Ham
A popular alternative to turkey, often glazed with honey or brown sugar.
2. Hash Browns
Crispy and delicious, these can be a great side especially for a Thanksgiving brunch.
3. Honey Butter
Creamy butter blended with sweet honey, perfect for slathering on fresh bread or biscuits.
4. Herb Stuffing
Seasoned with a mix of fresh herbs, this stuffing is a savory side that complements the main dish.
5. Homemade Rolls
Warm, soft, and buttery, these are a staple at many Thanksgiving tables.
6. Hush Puppies
Deep-fried cornmeal balls, often served in Southern feasts.
7. Hazelnut Pie
A sweet and nutty dessert option, sometimes paired with chocolate.
8. Haricot Verts
A fancy name for thin green beans, often sautéed with almonds.
9. Horseradish Sauce
A spicy and tangy sauce, often paired with roast beef.
10. Hummus
A creamy chickpea dip, which can be served as an appetizer with veggies or pita bread.
11. Hot Chocolate
A warm, sweet beverage that’s perfect for dessert, especially when topped with whipped cream.
12. Hollandaise Sauce
A creamy, buttery sauce that can be drizzled over vegetables or eggs.
13. Hot Apple Cider
A spiced beverage that warms from the inside, making it perfect for chilly November days.
14. Hickory Smoked Turkey
A turkey with a deep, smoky flavor that adds a unique touch to the traditional roast turkey.
15. Honeyed Carrots
Carrots glazed with honey and perhaps a touch of cinnamon for a sweet side dish.
16. Halibut Steaks
A lighter protein option, this fish can be grilled or baked with herbs and lemon for a refreshing main course.
17. Herb-Crusted Rack of Lamb
A tender and flavorful choice for those looking to diversify the main dish, complemented by a mixture of fresh herbs.
18. Hazelnut Spread
Delicious when spread on toast or incorporated into desserts like mousses or pies.
19. Habanero Pepper Jelly
This spicy-sweet condiment can liven up your cheese board or be served with crackers.
20. Honeydew Melon Salad
A refreshing salad combining honeydew with other fruits, perhaps a sprinkle of mint or feta cheese.
21. Herbed Biscuits
Soft, flaky biscuits with a hint of rosemary or thyme, adding a fragrant touch to the bread basket.
22. Hot Cross Buns
Traditionally for Easter, these spiced buns with a cross on top can be a sweet bread addition.
23. Hearty Beef Stew
Warm, comforting, and rich with flavors, this stew is perfect for those looking for non-poultry options.
24. Honey Roasted Parsnips
A side dish that offers a delightful mix of sweet and earthy flavors.
25. Hominy
Often used in soups or stews, this dried corn can also be served as a side dish, perhaps with some butter and herbs.
26. Hot Toddy
A warm alcoholic beverage made with whiskey, honey, and lemon, ideal for sipping after dinner.
27. Habanero Mango Salsa
A fiery and fruity dip, perfect for adding a burst of flavor to your appetizers.
28. Huckleberry Pie
A dessert that offers a mix of tartness and sweetness, similar to blueberry but with its unique flavor.
29. Halva
A sweet, dense dessert made from sesame seed paste, offering a unique flavor profile to the dessert table.
30. Herbed Goat Cheese Balls
Rolled in fresh herbs, these bite-sized appetizers are creamy and flavorful, ideal for snacking before the main feast.
31. Hollandaise Sauce
Rich and buttery, this sauce can be drizzled over asparagus or other steamed vegetables for an elegant touch.
32. Horseradish Sauce
Offering a spicy kick, it’s a fantastic accompaniment to roast beef or other meats.
33. Hoisin-Glazed Turkey
An East Asian twist on the traditional roast turkey, using hoisin sauce for a sweet and savory flavor.
34. Havarti Cheese
Creamy and mild, it’s a delightful addition to any cheese board or melted over dishes.
35. Hemp Seeds
Sprinkle these nutrient-rich seeds over salads or incorporate them into side dishes for added texture and health benefits.
36. Harissa Roasted Vegetables
Spice up your veggies with this North African chili pepper paste.
37. Ham Hock
Often used to flavor dishes like collard greens or beans, giving them a smoky depth.
38. Haricot Vert Almondine
French for green beans with almonds, this classic dish is a crunchy and flavorful side.
39. Hibiscus Tea
Serve this tangy and vivid red tea either hot or cold as a refreshing beverage option.
40. Hot Buttered Rum
A warming, spiced alcoholic beverage perfect for cozying up by the fire.
41. Hard Cider
A fermented apple drink that can be a crisp and fruity beverage choice, especially if spiced.
42. Hawaiian Rolls
Soft and slightly sweet, Hawaiian rolls make for the perfect dinner rolls at the Thanksgiving table. They’re also great for sliders with leftover turkey and cranberry sauce the next day.
43. Hearts of Palm
These tender stalks can be sliced and added to a refreshing Thanksgiving salad, perhaps mixed with avocado, red onion, and a light vinaigrette, offering a unique texture and subtle flavor to the spread.
44. Heirloom Tomato
With their vibrant colors and rich flavors, heirloom tomatoes can be sliced for a rustic salad, drizzled with olive oil, balsamic vinegar, and sprinkled with fresh basil and mozzarella for a fresh appetizer.
45. Hershey Chocolate Bars
Beyond traditional desserts, Hershey’s chocolate bars can be melted down for a delectable chocolate fondue, perfect for dipping fruits, marshmallows, or pieces of cake, bringing a fun and interactive element to the dessert table.
46. Hidden Valley Ranch
While ranch dressing might not be a traditional Thanksgiving condiment, it can be used as a dip for fresh vegetables in an appetizer platter or drizzled over roasted potatoes for a tangy twist.
47. Hot Sauce
For those who crave a kick with their meal, hot sauce can be served on the side for guests to drizzle over their turkey, stuffing, or even for spicing up cranberry sauce. It’s also great for leftover turkey tacos.
48. Hot Cheetos
While unconventional, Hot Cheetos can be crushed and used as a crunchy topping for a fun take on a casserole or even as a spicy crust for fried turkey bites.
49. Hoagie Rolls
These can be sliced and buttered to serve as an alternative to traditional dinner rolls. They’re also ideal for making large sandwiches with Thanksgiving leftovers, layered with turkey, cranberry sauce, and stuffing.
50. Honey Buns
A sweet treat for breakfast or dessert, honey buns can be served warmed with a scoop of vanilla ice cream or a drizzle of caramel sauce, offering a sugary delight to cap off the festive meal.
What Thanksgiving food starts with a H?
As we wrap up our flavorful foray into the letter ‘H’, it’s evident that Thanksgiving’s culinary canvas is vast and varied.
With every ham slice and hot chocolate sip, we’re reminded of the rich tapestry of tastes that make this holiday so special.
Whether it’s the comforting familiarity of homemade rolls or the adventurous bite of hot Cheetos in a side dish, the ‘H’ foods have proven their deserving place at our festive tables.
As you gather with loved ones this year, may these dishes inspire new traditions and spark joyous conversations. Here’s to a Thanksgiving that’s both heartwarming and palate-pleasing!
