38 Thanksgiving Foods that Start with P
When one thinks of Thanksgiving, the mind often drifts to classic dishes like turkey, stuffing, and cranberry sauce.
Yet, the culinary alphabet of this festive occasion offers a wealth of delicious options beyond the usual suspects.
Among the most prolific and perhaps palate-pleasing are foods that start with the letter ‘P’.
From pies to pastas, and from pancakes to poultry seasonings, ‘P’ ushers in a delightful mix of traditional and contemporary dishes that can elevate any Thanksgiving feast.
Letter P Thanksgiving Foods List
In this article, we’ll delve deep into these ‘P’-perfect dishes, celebrating their flavors, histories, and the joy they bring to our holiday tables.
1. Pumpkin Pie
The quintessential autumn dessert, filled with a rich and creamy spiced pumpkin filling.
2. Pecan Pie
A sweet pie filled with a gooey mixture of pecans, sugar, butter, and eggs.
3. Potato Gratin
Thinly sliced potatoes baked with cream and cheese until golden and bubbly.
4. Prosciutto-Wrapped Asparagus
Tender asparagus stalks wrapped in thin slices of salty prosciutto and roasted.
5. Parsnip Puree
A creamy alternative to mashed potatoes, made from boiled and blended parsnips.
6. Pear and Cranberry Chutney
A tangy and sweet accompaniment that pairs perfectly with roasted meats.
7. Pumpkin Soup
A velvety, warm soup made from pureed pumpkin and seasoned with herbs and spices.
8. Poultry Seasoning
A blend of dried herbs, such as sage, thyme, and marjoram, often used to season turkey and stuffing.
9. Pomegranate Salad
A vibrant salad featuring fresh pomegranate arils, mixed greens, and a light vinaigrette.
10. Parker House Rolls
Soft, buttery bread rolls that are a staple at many Thanksgiving dinners.
11. Provolone-Stuffed Mushrooms
Bite-sized mushrooms stuffed with creamy provolone cheese, breadcrumbs, and herbs, then baked until golden.
12. Pineapple Glazed Ham
A juicy ham roasted with a sweet and tangy pineapple glaze, creating a delightful contrast of flavors.
13. Pumpkin Risotto
A creamy risotto infused with pumpkin puree and Parmesan cheese, offering a comforting and festive side dish.
14. Plum Sauce
A slightly tangy and sweet sauce made from fresh plums, ideal for drizzling over roasted meats or used as a dip.
15. Peach Cobbler
A classic dessert featuring soft baked peaches topped with a crumbly and buttery crust, best served with a scoop of vanilla ice cream.
16. Parsley and Garlic Butter
A fragrant compound butter made with fresh parsley and minced garlic, perfect for spreading on warm rolls or enhancing cooked vegetables.
17. Potato and Leek Soup
A smooth and creamy soup made from potatoes and leeks, seasoned with a hint of white pepper.
18. Pumpkin Seed Pesto
A twist on traditional pesto, made with toasted pumpkin seeds, garlic, and olive oil, great for pasta dishes or as a spread.
19. Pancetta and Fig Stuffing
A savory stuffing combining the saltiness of pancetta with the sweetness of dried figs, complemented by the richness of toasted bread cubes.
20. Pecan-Crusted Turkey
A unique preparation for turkey, where it’s encrusted with crushed pecans and herbs before roasting, giving it a crunchy exterior and flavorful meat.
21. Pizza
Consider a festive Thanksgiving pizza topped with turkey, cranberry sauce, and brie for a unique holiday treat.
22. Pasta
Create a creamy butternut squash pasta dish, or a pasta salad with roasted autumn veggies as a flavorful side.
23. Peanut Butter
Incorporate into delightful peanut butter pies or desserts, or use in savory sauces for a surprising twist.
24. Parmesan Cheese
Sprinkle over roasted veggies or mix into mashed potatoes for an extra kick of savory flavor.
25. Pancakes
Serve pumpkin or cranberry pancakes as a special Thanksgiving breakfast or brunch item.
26. Peppers
Roast alongside other fall veggies or stuff with a savory rice and meat mixture as an appetizer.
27. Potato Chips
Offer as a crunchy appetizer with dip, or use crushed chips as a casserole topping for added texture.
28. Pepsi
Serve as a beverage option or use in marinades and glazes for a caramelized touch.
29. Pepperoni
Add slices to appetizers or incorporate into side dishes for a spicy, savory element.
30. Peas
Serve as a simple side with butter and mint or in casseroles and pot pies.
31. Pickles
Offer an assortment of pickled vegetables as an appetizer, great for cutting through rich dishes.
32. Pita Bread
Serve alongside dips or create mini pita sandwiches with Thanksgiving leftovers.
33. Potato Salad
Prepare a warm potato salad with roasted garlic and rosemary for a hearty side dish.
34. Pork Belly
Roast until crispy and serve as a decadent alternative or addition to turkey.
35. Puff Pastry
Use to create flaky appetizers, turnovers, or as a crust for pot pies.
36. Pudding
Offer a spiced pumpkin or pecan pudding as a creamy dessert option.
37. Plantains
Fry or roast as a side dish, adding a sweet touch to the Thanksgiving spread.
38. Pretzels
Incorporate into desserts like chocolate-pretzel pies, or offer as a crunchy snack.
What Thanksgiving food starts with an P?
As we’ve journeyed through the sumptuous world of Thanksgiving foods that start with the letter ‘P’, it’s evident that this singular letter encompasses a vast culinary landscape.
From sweet pies that conclude our meal with a note of indulgence to savory pastas that provide a delightful twist to traditional sides, the versatility and richness of these dishes are undeniable.
As you plan your next Thanksgiving menu, consider integrating some of these ‘P’ dishes. They not only pay homage to time-honored traditions but also invite a touch of creativity and novelty to the festive table.
After all, Thanksgiving is about gratitude, togetherness, and of course, a memorable feast.
