22 St. Patrick’s Day Party Food that Starts with A
St. Patrick’s Day, a festive celebration of Irish culture, is renowned for its lively spirit, vibrant parades, and, of course, its distinct and flavorful cuisine.
When it comes to hosting a St. Patrick’s Day party, the culinary aspect plays a pivotal role in setting the mood and delighting guests.
This year, why not add a creative twist to your menu by exploring an array of delightful dishes that all start with the letter “A”?
From traditional Irish fare to innovative culinary creations, this curated collection of St. Patrick’s Day foods beginning with “A” offers a unique way to celebrate the holiday.
Letter A St. Patty’s Day Foods List
Whether you’re seeking appetizers, main courses, desserts, or drinks, these ideas are sure to infuse your celebration with both the charm and the whimsy of the Emerald Isle.
Join us on this gastronomic journey as we explore an alphabet of flavors perfect for your St. Patrick’s Day festivities.
1. Apple Tart
A sweet dessert that can be made with a buttery crust and spiced apple filling, perfect for a St. Patrick’s Day sweet treat.
2. Avocado Dip
You can serve a green avocado dip (like guacamole) with chips or vegetable sticks, fitting the green theme of the day.
3. Artichoke Dip
A creamy and savory dip, often made with cheese and spinach, served with bread or crackers.
4. Ale-Braised Sausages
Sausages braised in ale, a nod to the Irish love for beers and stouts, can be a hearty addition to the party menu.
5. Asparagus Spears
These can be grilled, roasted, or wrapped in pastry dough, offering a green and healthy option.
6. Apple Cabbage Salad
A refreshing salad combining apples and cabbage, maybe with a hint of vinegar and mustard in the dressing.
7. Almond Cake
A sweet almond-flavored cake, which can be decorated with green icing or shamrock designs for the occasion.
8. Arugula Salad
A simple green salad using arugula, perhaps with some added green fruits like kiwi or green grapes, dressed in a light vinaigrette.
9. Anchovy Canapés
Small, savory appetizers featuring anchovies, perhaps on toast or crackers, ideal for a bite-sized snack.
10. Apple and Pear Crumble
A delightful dessert combining apples and pears under a crumbly topping, fitting for a sweet end to the meal.
11. Apricot Glazed Corned Beef
Adding a sweet apricot glaze to the traditional corned beef gives it a unique twist.
12. Angel Hair Pasta with Pesto
A light pasta dish using angel hair pasta and green pesto, aligning with the green theme.
13. Asparagus Quiche
A savory pie filled with asparagus and cheese, perfect for a brunch or lunch item.
14. Aged Irish Cheddar Cheese Platter
A selection of aged Irish cheddars, served with crackers or bread.
15. Apple Scones
Scones with diced apples, a sweet treat that pairs well with tea or coffee.
16. Almond and Spinach Pesto Dip
A green-hued dip made from almonds and spinach, great for dipping vegetables or bread.
17. Avocado and Cucumber Sandwiches
Light sandwiches with a filling of avocado and cucumber, ideal for a casual or finger-food setting.
18. Ale-Steamed Mussels
Mussels steamed in a flavorful ale, a nod to Irish pub cuisine.
19. Alfredo Sauce
For St. Patrick’s Day, Alfredo sauce can be used in a variety of ways. You can dye it green with food coloring for a festive touch and serve it over pasta or as a unique dip for vegetables. It can also be used as a base for a creamy, green-hued pizza.
20. Animal Crackers
Animal crackers can be a fun and whimsical snack for a St. Patrick’s Day party. They can be dipped in green-tinted white chocolate or frosting and decorated with green sprinkles, making them appealing to both children and adults.
21. Artisan Bread
Artisan bread can be used in many ways for St. Patrick’s Day. Serve slices with green-tinted herbed butter, use it to make hearty sandwiches with corned beef and cabbage, or simply offer it alongside your main dishes for dipping into soups and stews.
22. Au Jus Gravy
Au jus gravy can be a flavorful addition to your St. Patrick’s Day meal, especially if you’re serving roasted meats. Consider adding a touch of Irish stout to the gravy for a unique twist that complements the traditional flavors of the holiday.
What Saint Patrick’s Day food starts with an A?
As we reach the end of our culinary exploration of St. Patrick’s Day foods starting with the letter “A,” it’s clear that the possibilities are as diverse as they are delicious.
From the rich and savory to the sweet and delectable, each dish offers a unique way to celebrate Irish culture and the spirit of St. Patrick’s Day.
Whether you choose to prepare a hearty Apple and Pear Crumble, a sophisticated Aged Irish Cheddar Cheese Platter, or a whimsical Avocado and Cucumber Sandwich, these recipes are sure to add a touch of creativity and flavor to your festivities.
So, gather your friends and family, don your green attire, and get ready to enjoy a St. Patrick’s Day filled with good food, good company, and the luck of the Irish!
