32 St. Patrick’s Day Party Food that Starts with S
St. Patrick’s Day is synonymous with lively celebrations and delicious food, and what better way to enhance the festive spirit than with an array of dishes that start with the letter ‘S’?
This unique culinary theme adds a playful and delicious dimension to your St. Patrick’s Day festivities.
From the hearty and traditional Shepherd’s Pie to the refreshing and vibrant Strawberry Spinach Salad, the letter ‘S’ offers an abundance of tasty options to suit every palate.
Whether you’re planning a grand feast or a casual get-together, these ‘S’ themed foods are sure to bring a touch of Irish charm and flavor to your celebration.
Letter S St. Patty’s Day Foods List
Get ready to dive into a variety of mouthwatering recipes that are as fun to prepare as they are to savor, perfectly capturing the joyous essence of this Irish holiday.
1. Shepherd’s Pie
A classic Irish dish made with ground meat, vegetables, and topped with mashed potatoes.
2. Spinach Dip
A creamy and flavorful dip, perfect with bread or vegetables, and naturally green for the occasion.
3. Soda Bread
Traditional Irish soda bread, a staple for any St. Patrick’s Day meal.
4. Shamrock Shakes
Mint-flavored milkshakes, often made with green food coloring for a festive touch.
5. Smoked Salmon on Soda Bread
A delicious appetizer combining Irish soda bread with smoked salmon and cream cheese.
6. Split Pea Soup
A hearty and comforting soup that can be naturally green, ideal for St. Patrick’s Day.
7. Stuffed Cabbage Rolls
Cabbage leaves filled with a mixture of meat and rice, simmered in a savory sauce.
8. Sausage Rolls
Puff pastry filled with seasoned sausage meat, a popular snack or appetizer.
9. Shamrock Cookies
Sugar cookies cut into shamrock shapes and decorated with green icing.
10. Steak and Guinness Pie
A savory pie filled with steak, vegetables, and rich Guinness stout gravy.
11. Sweet Potato Fries
Baked or fried, these can be served as a tasty and colorful side dish, perhaps with a green herb dip.
12. Scotch Eggs
Hard-boiled eggs wrapped in sausage meat and breadcrumbs, then fried until golden.
13. Scones with Green Glaze
Traditional scones with a St. Patrick’s Day twist, featuring a green-tinted sugar glaze.
14. Shrimp Cocktail
Serve with a green-tinted cocktail sauce for a festive and elegant appetizer.
15. Spring Rolls
Filled with vegetables and maybe some corned beef for an Irish twist, these can be a light and tasty snack.
16. Sauerkraut
This fermented cabbage dish can be a tangy addition to your menu, pairing well with meats like corned beef.
17. Strawberry Spinach Salad
A fresh and colorful salad combining strawberries and spinach, dressed with a light vinaigrette.
18. Sticky Toffee Pudding
A rich and indulgent British dessert that can be a sweet finale to your St. Patrick’s Day meal.
19. Salt and Vinegar Chips
A crunchy and tangy snack, ideal for casual gatherings and easy to serve.
20. Spicy Deviled Eggs
Give deviled eggs a green twist by adding avocado to the filling or topping them with green herbs.
21. Salami
Serve thinly sliced salami as part of a charcuterie board. Pair it with green olives, cheeses, and shamrock-shaped crackers for a festive St. Patrick’s Day spread.
22. Seaweed Rolls
These can be sushi rolls wrapped in green seaweed, filled with your choice of ingredients, offering a nod to the green theme of the day.
23. Sourdough Bread
Serve freshly baked sourdough bread as a hearty accompaniment to soups and stews, or use it for making green-themed sandwiches.
24. Sirloin Steak
Grill or pan-sear sirloin steaks and serve with a side of green peppercorn sauce or a garnish of fresh parsley for a hearty St. Patrick’s Day meal.
25. Sub Sandwiches
Create sub sandwiches loaded with a variety of meats, cheeses, and plenty of green vegetables like lettuce, spinach, and green peppers.
26. Sun Chips
These multigrain snacks are great for casual gatherings. Serve them alongside a green spinach or avocado dip for a festive touch.
27. Smoothies
Make green smoothies using ingredients like spinach, kale, and green fruits. They’re a healthy and festive beverage option.
28. Smoked Sausage
Smoked sausage can be grilled and served with a side of sauerkraut or a green mustard sauce for a delicious St. Patrick’s Day feast.
29. Snap Peas
Serve snap peas as a fresh, crunchy snack or lightly sauté them with herbs as a green side dish.
30. Sprite
Sprite can be used as a base for festive green mocktails or cocktails. Add a splash of green food coloring or garnish with lime for a St. Patrick’s Day twist.
31. Skittles
Make a cute St. Patrick’s Day candy display by putting skittles in a black pot (under the rainbow.)
32. Slaw
Prepare a green slaw using cabbage, green apples, and a light vinaigrette. It’s a fresh and tangy side dish that complements a variety of main courses.
What Saint Patrick’s Day food starts with a S?
Exploring the delightful array of St. Patrick’s Day foods beginning with ‘S’ has revealed a world of culinary possibilities, from the savory satisfaction of Sirloin Steak to the sweet delight of Skittles.
Each dish offers its own unique way to celebrate the festive occasion, ensuring your St. Patrick’s Day table is both vibrant and diverse.
As you gather with friends and family, these ‘S’ themed recipes not only honor the spirit of the holiday but also create a memorable and enjoyable experience for all.
Embrace the essence of St. Patrick’s Day with these delectable choices, and let them add a touch of Irish joy to your festive celebrations.
