31 Breads that Start with B
The world of bread is as diverse as it is delicious, and this becomes strikingly clear when we explore breads that begin with the letter ‘B’.
This article takes you through a flavorful journey, showcasing a variety of breads that not only start with this second letter of the alphabet but also encompass a wide range of textures, ingredients, and culinary traditions.
From the crusty and comforting Baguette to the sweet, fruit-filled Banana Bread, each ‘B’ bread offers a unique glimpse into the art of baking.
We’ll dive into the traditional, the innovative, and everything in between, revealing how these breads have become beloved staples in many cultures and kitchens.
Letter B Breads List
Whether you’re a baking aficionado or simply a lover of all things bread, prepare to be enticed by the rich tapestry of tastes and stories behind these delectable ‘B’ breads.
1. Baguette
A long, thin bread known for its crispy crust and soft interior, traditionally made with a lean dough.
2. Banana Bread
A sweet, moist loaf bread made with mashed ripe bananas, often flavored with cinnamon or nuts.
3. Biscuits
Small, soft, and flaky breads, typically leavened with baking powder or baking soda, and perfect for breakfast or as a side.
4. Brioche
A rich and tender bread from France, made with a high content of eggs and butter, giving it a soft, light texture and a golden crust.
5. Bagels
Dense and chewy breads with a distinctive hole in the center, traditionally boiled before baking, and often topped with seeds or seasonings.
6. Beer Bread
A simple, rustic bread where beer is used in the dough to provide leavening and a unique flavor.
7. Boule
A traditional round loaf with a crusty exterior, typically made from basic lean dough, and characterized by its rustic appearance.
8. Babka
A sweet, braided bread of Eastern European origin, typically filled with ingredients like chocolate, cinnamon, or fruit preserves.
9. Boston Brown Bread
Steamed in a can, this bread is made with a mixture of cornmeal, rye, and whole wheat flours, and often sweetened with molasses.
10. Blueberry Bread
A sweet loaf bread, often packed with fresh or frozen blueberries, perfect for a snack or breakfast treat.
11. Bialy
A chewy, baked roll similar to a bagel but with a depression in the center filled with cooked onions and sometimes poppy seeds.
12. Buttermilk Bread
A soft, tender bread made with buttermilk, which gives it a slightly tangy flavor and a rich texture.
13. Bran Bread
A wholesome bread made with bran, typically wheat bran, known for its high fiber content and nutty flavor.
14. Broa
A Portuguese cornbread, often made with a mix of cornmeal and wheat or rye flour, with a dense and hearty texture.
15. Butter Bread
A soft, light bread with a higher butter content, giving it a rich flavor and a tender crumb.
16. Barmbrack
An Irish sweet bread, typically made with dried fruit and often served with tea. It’s especially popular during Halloween.
17. Bazlama
A Turkish flatbread, soft and fluffy in texture, often cooked on a griddle or in a pan.
18. Bhakri
An Indian flatbread, usually made from millet, wheat, or rice flour, and commonly eaten in Western India.
19. Bostock
A French pastry that’s like a hybrid between toast and almond croissant, typically made from day-old brioche soaked in syrup and topped with almond cream.
20. Bolillo
A Mexican bread roll, similar to a baguette but shorter in length, often used for making sandwiches known as tortas.
21. Blueberry Bread
A sweet bread rich with fresh or frozen blueberries, perfect for a light snack or a breakfast treat.
22. Bacon Bread
A savory bread that includes cooked, chopped bacon, offering a smoky, rich flavor.
23. Basil Bread
An aromatic bread infused with fresh or dried basil, often found in Italian-style loaves or focaccia.
24. Bean Bread
A nutritious bread made by incorporating cooked beans or bean flour, known for its high protein and fiber content.
25. Blackberry Bread
A sweet loaf similar to blueberry bread, but made with fresh or frozen blackberries, often paired with lemon zest.
26. Blue Cheese Bread
A savory and tangy bread that includes crumbled blue cheese, often paired with nuts or herbs.
27. Brown Sugar Bread
A sweet bread made with brown sugar, giving it a rich, caramel-like flavor, often used in dessert breads or rolls.
28. Berry Bread
A versatile sweet bread that can include a variety of berries like strawberries, raspberries, or mixed berries.
29. Brown Rice Bread
A wholesome bread made with cooked brown rice or brown rice flour, known for its nutty flavor and hearty texture.
30. Burger Buns
Soft, round bread rolls typically used for hamburgers, often lightly toasted before serving.
31. Breakfast Breads
A category of breads that are typically sweet and eaten for breakfast, like cinnamon rolls, scones, or banana bread.
What Breads starts with a B?
Exploring the vast array of breads beginning with ‘B’ offers a delightful insight into the world’s culinary diversity.
From the rustic and hearty Boule to the sweet indulgence of Blueberry Bread, each variety demonstrates the versatility and universal appeal of bread.
These breads, with their unique ingredients and baking traditions, not only enrich our palates but also connect us to the stories and practices of different cultures.
As our alphabetical bread adventure wraps up, it’s clear that the world of bread is as boundless as it is delicious, continually inviting us to explore, bake, and savor its many forms.
