20 Breads that Start with M
Embarking on a culinary exploration of breads starting with the letter “M” unveils a world brimming with diversity, tradition, and innovation.
From the soft, fluffy texture of Milk Bread that has become a favorite across Asia, to the robust and hearty Multigrain Bread packed with nutrients and flavors, this journey through “M” breads offers a glimpse into the vast array of baking styles and techniques that span the globe.
Whether it’s the ancient practice of making Matzo for Passover, the cultural richness of Moroccan Khobz, or the modern twist of Mango Bread, each variety tells a story of cultural significance, regional ingredients, and communal enjoyment.
Letter M Breads List
These “M” breads not only enrich our dining tables but also connect us to the shared human experience of crafting and sharing bread, highlighting the endless creativity found in kitchens and bakeries around the world.
1. Multigrain Bread
A nutritious loaf made with a mix of grains and seeds, offering a rich, hearty texture and a deep, complex flavor.
2. Mantou
A traditional Chinese steamed bun, often eaten as a staple food in northern China, plain or filled with sweet or savory ingredients.
3. Marble Rye Bread
A visually striking bread that combines light and dark rye doughs swirled together for a marbled effect.
4. Matzo (Matzah)
An unleavened flatbread that is part of Jewish cuisine and tradition, particularly during Passover.
5. Miche
A large, round loaf of French country bread, typically made from whole wheat flour, known for its thick crust and dense crumb.
6. Milk Bread
A soft, fluffy bread popular in many Asian countries, known for its tender texture and slightly sweet taste, made using a Tangzhong starter.
7. Maltese Bread (Ħobż tal-Malti)
A crusty sourdough bread from Malta, characterized by its crunchy crust and soft interior.
8. Muffuletta
A type of round Sicilian sesame bread, famously used in New Orleans for the muffuletta sandwich, which includes a variety of meats, cheeses, and olive salad.
9. Moroccan Khobz
A traditional Moroccan bread, typically round and flat, served with meals to scoop up food or soak up sauces.
10. Monkey Bread
A sweet, sticky pastry served in the United States, made of pieces of soft bread dough coated with cinnamon, sugar, and butter, often baked with a caramel glaze.
11. Maple Oat Bread
A hearty loaf that combines the sweetness of maple syrup with the wholesomeness of oats, perfect for breakfast or as a snack.
12. Mango Bread
A sweet, moist bread filled with fresh or dried mango pieces, offering a tropical twist to traditional fruit breads.
13. Mozzarella Cheese Bread
A savory bread that incorporates mozzarella cheese, either within the dough or as a topping, creating a melty, cheesy delight.
14. Mediterranean Olive Bread
A rustic loaf enriched with a mix of olives, herbs, and sometimes sun-dried tomatoes, reflecting the flavors of the Mediterranean.
15. Maritozzi
A type of sweet bun from Italy, often filled with whipped cream, a traditional Roman breakfast treat.
16. Melonpan
A popular Japanese sweet bread, consisting of a soft bun covered in a thin layer of crispy cookie dough.
17. Malt Loaf
A dense, sweet bread made with malt flour and often containing raisins, commonly served sliced and buttered as a snack in the UK.
18. Maslin Bread
An ancient bread made from a mix of rye and wheat flours, offering a dense texture and rich flavor.
19. Manakish
A Lebanese flatbread often topped with za’atar and olive oil, sometimes cheese or ground meat, and baked in an oven.
20. Methi Thepla
An Indian flatbread made with whole wheat flour, fresh fenugreek leaves (methi), and spices, served as a breakfast item or snack.
What Breads starts with a M?
Exploring the delightful assortment of breads that start with ‘M’ has been a journey through flavors that captivate the senses and traditions that bind communities.
From the comforting simplicity of Mantou to the intricate flavors of Maritozzi, each bread serves as a testament to the universal language of baking.
These ‘M’ breads, with their diverse origins and ingredients, not only reflect the global tapestry of culinary art but also remind us of the power of bread to bring people together.
As we continue to discover and savor the rich variety of breads from around the world, the letter ‘M’ stands out as a celebration of the creativity, history, and cultural pride that baking embodies, inviting us to keep exploring the endless possibilities that await in the next slice.
